Steamed Chicken and Shiitake Mushrooms

Name: Steamed Chicken and Shiitake Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili oil (to taste); 6 smalls dried shiitake mushrooms, broken up into small pieces; 907 grams chicken wings or drumsticks, roughly chopped into 2-inch pieces; 2 inches ginger cut into 1/4-inch rings; 1 teaspoon ground white pepper; 1 Tbsp kosher salt; 1 Tbsp rice wine; 4 scallions, finely sliced; 2 teaspoons ground Sichuan peppercorn (to taste)

Steamed Chicken and Shiitake Mushrooms might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 277 calories. This recipe serves 4. A mixture of chili oil, shiitake mushrooms, ground sichuan peppercorn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

The night before, toss the chicken with the salt and pepper in a medium mixing bowl or container. Cover the bowl and refrigerate chicken overnight or up to 2 days.

Ingredients you will need

Salt And Pepper