Steamed Asparagus with Tarragon Mayonnaise

Name: Steamed Asparagus with Tarragon Mayonnaise
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves; 1 clove garlic, finely chopped; 2 Tbsps lemon juice; 1 teaspoons salt; 2 Tbsps finely chopped shallot (1 large); 227 grams cup mashed soft tofu; 2 teaspoons vegetable oil

Steamed Asparagus with Tarragon Mayonnaise is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 59 calories. If you have salt, garlic, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

To make mayonnaise, in blender or food processor, place tofu, lemon juice, mustard, salt, shallot and garlic. Cover and blend on medium speed until smooth. With blender on, add oil by drops.

Ingredients you will need

Lemon Juice