Steaks with Molasses-Glazed Onions

Name: Steaks with Molasses-Glazed Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bacon strips, diced; 2 teaspoons balsamic vinegar; 340 grams beef top sirloin steaks each); 1 teaspoons molasses; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 1 large sweet onion, thinly sliced

Steaks with Molasses-Glazed Onions is It is perfect for valentin day. Head to the store and pick up molasses, onion, beef top sirloin steaks, and a few other things to make it today. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Molasses, Mustard and Rum Glazed Pork Steaks with Savory Apple Butter and Fried Sage Leaves, Molasses-baked Onions, and White-braised Onions—Glazed Onions.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon; drain, reserving 1-1/2 teaspoons drippings in skillet and 1-1/2 teaspoons drippings in a small bowl. Set bowl aside.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Bowl

Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. In skillet, cook steaks over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Pepper

Steak

Meat

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Add onion and reserved drippings to the skillet; saute until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add vinegar, molasses and remaining salt and pepper; heat through.

Ingredients you will need

Salt And Pepper

Molasses

Vinegar

Serve onion mixture with steaks; sprinkle with bacon.

Ingredients you will need

Steak

Bacon

Onion

Equipment

Ingredients

Servings:

bacon strips, diced 2teaspoons

balsamic vinegar 340grams

beef top sirloin steaks each)1teaspoons

molasses 1teaspoons

pepper, divided 1teaspoons

salt, divided 1large

sweet onion, thinly sliced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raptor Ridge Shea Vineyard Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.