Steak With Parmesan Butter, Balsamic Glaze, And Arugula

Name: Steak With Parmesan Butter, Balsamic Glaze, And Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters (lightly packed) arugula; 59 milliliters balsamic vinegar; 2 Tbsps butter, room temperature; 1 teaspoons (packed) dark brown sugar; 2 larges lemon wedges; 1 teaspoon olive oil; 2 Tbsps grated Parmesan cheese plus Parmesan cheese shavings; 340 grams rib-eye steak; 59 milliliters finely chopped shallots

Steak With Parmesan Butter, Balsamic Glaze, And Arugulan is a gluten free recipe with 10 servings. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 108 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, brown sugar, olive oil, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

946milliliters

(lightly packed) arugula 59milliliters

balsamic vinegar 2Tbsps

butter, room temperature 1teaspoons

(packed) dark brown sugar 2larges

lemon wedges 1teaspoon

olive oil 2Tbsps

grated Parmesan cheese plus Parmesan cheese shavings 340grams

rib-eye steak 59milliliters

finely chopped shallots

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.