Steak with goat's cheese sauce

Name: Steak with goat's cheese sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes, total weight about 500g 1lb 2oz, each cut into about 8 wedges; 2 Tbsps olive oil; 1 teaspoon fresh thyme leaves; 140 grams pack Delamere brie-type goats cheese, at room temperature; 3 Tbsps crème fraîche; 1 Tbsp green peppercorn, drained and lightly crushed; 2 x 200g 8oz sirloin steaks, about the same thickness as your finger; 2 handfuls watercress

If you have about 1 hour and 15 minutes to spend in the kitchen, Steak with goat's cheese sauce might be an awesome gluten free recipe to try. For $5.51 per serving, you get a main course that serves 2. One portion of this dish contains around 70g of protein, 48g of fat, and a total of 879 calories. Head to the store and pick up baking potatoes, pack delamere brie-type goat's cheese, thyme leaves, and a few other things to make it today. It is perfect for valentin day.

Instructions

Preheat the oven to fan 160C/conventional 180C/gas

Equipment you will use

Oven

Tip the wedges into a roasting tin and toss them in the oil and thyme. Roast for 35-45 minutes, turning once, until theyre crispy on the outside and soft in the middle.

Ingredients you will need

Thyme

Cooking Oil

About 15 minutes before the wedges are ready, remove the rind from the goats cheese and discard, then cut into chunks. Put it into a small bowl and microwave on Medium for 1 minute to melt. Beat in the crme frache, return to the microwave and heat for another minute on Medium until the cheese and crme frache have melted into a sauce. Season with salt and the peppercorns and stir.

Ingredients you will need

Goat Cheese

Peppercorns

Cheese

Sauce

Beef

Salt

Equipment you will use

Microwave

Bowl

Heat a griddle pan over a high heat. Season the steaks with black pepper and cook them for 2 minutes on each side for rare, or up to 4 minutes on each side for well done. Divide the sauce between two bowls for dipping.

Ingredients you will need

Black Pepper

Steak

Sauce

Equipment you will use

Frying Pan

Bowl

Equipment

Ingredients

Servings:

2mediums

baking potatoes, total weight about 500g 1lb 2oz, each cut into about 8 wedges 2Tbsps

olive oil 1teaspoon

fresh thyme leaves 140grams

pack Delamere brie-type goat's cheese, at room temperature 3Tbsps

crème fraîche 1Tbsp

green peppercorn, drained and lightly crushed 2

x 200g 8oz sirloin steaks, about the same thickness as your finger 2handfuls

watercress

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.