Steak with Chimichurri Sauce (Carne con Chimichurri)

Name: Steak with Chimichurri Sauce (Carne con Chimichurri)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 680 grams flank steak, trimmed; 118 milliliters fresh cilantro; 355 milliliters fresh parsley; 1 garlic clove, peeled; 59 milliliters chopped green onions; 1 Tbsps ground cumin; 1 Juice of lime; 3 Tbsps olive oil; 3 Tbsps red wine vinegar; 1 teaspoons salt; 6 servings Salt and pepper

The recipe Steak with Chimichurri Sauce (Carne con Chimichurri) is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of South American food. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 25g of protein, and 13g of fat. It works well as a rather cheap main course for valentin day. A mixture of pepper, salt and pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place all the chimichurri ingredients in a food processor and process until smooth.

Ingredients you will need

Chimichurri

Equipment you will use

Food Processor

Remove steak from marinade bag and remove as much of the marinade as possible. Discard remaining marinade.

Ingredients you will need

Marinade

Steak

Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness.

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Steak

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Grill

Remove from grill and allow the steak to rest for 10 minutes. Slice the steak against the grain and top with chimichurri sauce.

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Grains

Steak

Equipment you will use

Grill

Equipment

Food Processor

Grill

Ingredients

Servings:

0teaspoons

black pepper 680grams

flank steak, trimmed 118milliliters

fresh cilantro 355milliliters

fresh parsley 1

garlic clove, peeled 59milliliters

chopped green onions 1Tbsps

ground cumin 1

Juice of lime 3Tbsps

olive oil 3Tbsps

red wine vinegar 1teaspoons

salt 6servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.