Steak, Tomato and Arugula Sandwiches

Name: Steak, Tomato and Arugula Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets; 1 bunch arugula, large stems trimmed; 9 inches thick slices country bread; 1 garlic clove, peeled; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 2 teaspoons red wine vinegar; 1 large shallot, minced; 680 grams boneless sirloin steak, about 1 1/4 inches thick; 2 ripe tomatoes, thinly sliced

Steak, Tomato and Arugula Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 372 calories, 41g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of tomatoes, arugula, thick coun

Instructions

Light a grill or preheat the broiler and position a rack 8 inches from the heat. In a small bowl, combine the shallot and vinegar. Lightly rub the steak with some of the olive oil, sprinkle generously with salt and pepper and let stand for 10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Vinegar

Steak

Dry Seasoning Rub

Equipment you will use

Broiler

Grill

Bowl

Grill or broil the steak, turning once, for 12 to 13 minutes for medium-rare meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Transfer the steak to a cutting board and let rest for 5 minutes, then thinly slice the meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Cutting Board

Brush the bread on both sides with the remaining olive oil and grill or broil until golden on both sides. Rub one side of each toast with the garlic and set 4 of the slices, garlic side up, on a work surface. Arrange the tomatoes on the toast and season with salt and pepper. Spoon the shallot vinegar over the tomatoes, and top with the arugula, steak and anchovies. Cover with the remaining toast and cut in half.

Ingredients you will need

Salt And Pepper

Anchovies

Olive Oil

Tomato

Arugula

Shallot

Vinegar

Garlic

Bread

Steak

Toast

Dry Seasoning Rub

Equipment you will use

Grill

Serve immediately.

Equipment

Ingredients

Servings:

8fillets

anchovy fillets 1bunch

arugula, large stems trimmed 9inches

thick slices country bread 1

garlic clove, peeled 4servings

Kosher salt and freshly ground pepper 3Tbsps

extra-virgin olive oil 2teaspoons

red wine vinegar 1large

shallot, minced 680grams

boneless sirloin steak, about 1 1/4 inches thick 2

ripe tomatoes, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.