Steak Subs

Name: Steak Subs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 4 servings ground black pepper to taste; 4 slices mozzarella cheese; 1 onion, thinly sliced; 3 Tbsps soy sauce; 4 hoagie rolls, split lengthwise and toasted; 454 grams boneless top round steak, sliced very thin; 1 Tbsp vegetable oil; 2 Tbsps water

Steak Subs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 16g of fat, and a total of 457 calories. Head to the store and pick up hoagie rolls, soy sauce, mozzarella cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2teaspoons

cornstarch 4servings

ground black pepper to taste 4slices

mozzarella cheese 1

onion, thinly sliced 3Tbsps

soy sauce 4

hoagie rolls, split lengthwise and toasted 454grams

boneless top round steak, sliced very thin 1Tbsp

vegetable oil 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.