Steak, Shiitake, and Bok Choy Stir-Fry

Steak, Shiitake, and Bok Choy Stir-Fry
Steak, Shiitake, and Bok Choy Stir-Fry might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 29g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have thinly onion, flank steak, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.
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Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
SteakSteak
Cooking OilCooking Oil
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray, and add mushrooms, onion, and bell pepper to pan. Cook 3 minutes or until crisp-tender; transfer to a large bowl.
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3
Add bok choy to pan; saut 2 minutes or until slightly wilted; add to bowl; keep warm.
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4
Recoat pan with cooking spray.
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5
Add half of steak mixture to pan; cook 3 minutes or until browned, stirring occasionally.
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SteakSteak
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6
Transfer to a large bowl; keep warm. Coat pan with cooking spray.
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7
Add remaining steak mixture to pan; cook 3 minutes or until browned, stirring occasionally.
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8
Add to bowl; keep warm.
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9
Combine broth and remaining 2 teaspoons cornstarch, stirring with a whisk.
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10
Add to pan, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until mixture thickens, stirring constantly. Return steak and vegetables to pan; toss gently to coat.
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SteakSteak
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich
DifficultyHard
Ready In45 m.
Servings4
Health Score91
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