Steak Sandwiches

Name: Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cilantro, chopped; 227 grams flank steak (thinly sliced); 2 garlic cloves, minced; 1 green bell pepper, sliced; 1 poblano pepper, sliced; 4 slices provolone cheese, reduced fat; 1 red onion, sliced; 1 teaspoons salt; 4 whole wheat submarine rolls

Steak Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 13g of fat, and a total of 374 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. If you have poblano pepper, submarine rolls, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

cilantro, chopped 227grams

flank steak (thinly sliced)2

garlic cloves, minced 1

green bell pepper, sliced 1

poblano pepper, sliced 4slices

provolone cheese, reduced fat 1

red onion, sliced 1teaspoons

salt 4

whole wheat submarine rolls

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.