Steak Salad with Corn & Tomatoes

Name: Steak Salad with Corn & Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 227 grams beef flank steak; 177 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 12 cherry tomatoes, cut in half; 3 Tbsps chopped fresh cilantro, divided; 118 milliliters frozen corn, thawed; 2 Tbsps lemon juice; 118 milliliters KRAFT Lite House Italian Dressing, divided; 2 liters loosely packed torn romaine lettuce

Steak Salad with Corn & Tomatoes is a gluten free side dish. This recipe makes 55 servings with 27 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 55 minutes. If you have lemon juice, cilantro, cherry tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Mix 2 Tbsp. dressing, lemon juice and 1 Tbsp. cilantro; pour over steak in shallow dish. Turn steak to coat both sides. Refrigerate 30 min. to marinate, turning steak after 15 min.

Ingredients you will need

Lemon Juice

Cilantro

Steak

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 10 min. or until medium doneness (160F), turning after 5 min.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Let stand 5 min.

Cut across the grain into thin slices.

Ingredients you will need

Grains

Cover platter with lettuce; top with meat, tomatoes, corn, cheese, remaining dressing and cilantro.

Ingredients you will need

Cilantro

Tomato

Lettuce

Cheese

Corn

Meat

Equipment

Grill

Ingredients

Servings:

227grams

beef flank steak 177milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 12

cherry tomatoes, cut in half 3Tbsps

chopped fresh cilantro, divided 118milliliters

frozen corn, thawed 2Tbsps

lemon juice 118milliliters

KRAFT Lite House Italian Dressing, divided 2liters

loosely packed torn romaine lettuce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.