Steak'n Cheese Sandwich With Chimichurri Mayo

Name: Steak'n Cheese Sandwich With Chimichurri Mayo
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 11
Cuisine: South American, Latin American
Ingredients: 454 grams beef sirloin steak; 454 grams loaf French bread, split lenghtwise; 1 clove garlic, minced; 59 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters parsley sprigs, finely chopped; 177 milliliters KRAFT Shredded Cheddar Cheese

You can never have too many main course recipes, so give Steak'n Cheese Sandwich With Chimichurri Mayo a try. This recipe serves 11. One serving contains 239 calories, 16g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 11 minutes. valentin day will be even more special with this recipe. Head to the store and pick up beef sirloin steak, bread, garlic, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Mix mayo, parsley and garlic.

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Parsley

Garlic

Mayonnaise

Spread mixture evenly on inside of both bread halves.

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Spread

Bread

Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak into thin slices. Toast bread halves on grill, turning occasionally to avoid burning bread.

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Toast

Bread

Steak

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Grill

Place bread on platter; top bottom half with steak strips.

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Bread

Steak

Sprinkle with cheese. Top with remaining bread half.

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Cheese

Bread

Cut into 6 pieces.

Equipment

Grill

Ingredients

Servings:

454grams

beef sirloin steak 454grams

loaf French bread, split lenghtwise 1clove

garlic, minced 59milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

parsley sprigs, finely chopped 177milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.