Steak Au Poivre

Name: Steak Au Poivre
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters chicken broth; 1 Tb beef demi-glace; 1 Tb minced fresh flat-leaf parsley; 4 servings Kosher salt and freshly ground pepper, to taste; 158 milliliters red wine; 2 rib-eye steaks, each 1 lb. and 2 inches thick; 6 shallots, peeled and sliced 1/8 inch thick; 4 Tbs steak au poivre paste; 2 Tbs unsalted butter

Steak Au Poivre might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 390 calories, 28g of protein, and 24g of fat. Head to the store and pick up steak au poivre paste, beef demi-glace, kosher salt and pepper, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 51 minutes.

Ingredients

Servings:

158milliliters

chicken broth 1Tb

beef demi-glace 1Tb

minced fresh flat-leaf parsley 4servings

Kosher salt and freshly ground pepper, to taste 158milliliters

red wine 2

rib-eye steaks, each 1 lb. and 2 inches thick 6

shallots, peeled and sliced 1/8 inch thick 4Tbs

steak au poivre paste 2Tbs

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.