Steak and Pierogi
Steak and Pierogi is an Eastern European recipe that serves 4. One serving contains 768 calories, 59g of protein, and 56g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. Not It is perfect for valentin day. It works well as a hor d'oeuvre. If you have whole-grain mustard, cream, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. Users who liked this recipe also liked Pierogi, Pierogi, and Pierogi.
Instructions
Whisk the mustard, olive oil and Worcestershire sauce in a small bowl. Season the steak with salt and pepper, then coat with half of the mustard mixture; let sit at room temperature 10 minutes.
Combine the sour cream and chives in another small bowl and season with salt and pepper; refrigerate until ready to use.
Transfer the steak to the grill and cook 5 minutes; flip, brush with half of the remaining mustard mixture and cook 5 more minutes. Flip again and brush with the rest of the mustard mixture; cook 5 to 8 more minutes for medium rare.
Transfer to a cutting board and let rest.
Meanwhile, bring a large pot of water to a boil.
Add the pierogi and cook as the label directs.
Put the spinach in a colander.
Drain the pierogi in the colander with the spinach so the spinach wilts. Return the pierogi and spinach to the pot and stir in the butter; season with salt and pepper.
Slice the steak against the grain; divide among plates along with the pierogi and spinach. Top the pierogi with the chive sour cream.
Photograph by Justin Walker
Recommended wine: Sparkling Wine, Sparkling Rose
Pierogies works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.