Steak and Kidney Pie with Bacon and Mushrooms

Name: Steak and Kidney Pie with Bacon and Mushrooms
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices thick sliced bacon, cut into 1 inch pieces; 454 grams beef for stew, cut in 1 inch pieces; 227 grams beef kidney; 118 milliliters beef stock; 2 Tbsps butter; 1 egg, beaten with 2 teaspoons water; 59 milliliters all-purpose flour; 118 milliliters milk; 170 grams package sliced mushrooms; 1 medium onion, chopped; 4 larges potatoes, peeled, cut into 1-inch chunks; 489 grams package frozen puff pastry, thawed; 118 milliliters red wine; 8 servings salt and pepper to taste; 1 Tbsp vegetable oil

Steak and Kidney Pie with Bacon and Mushrooms requires roughly 6 hours and 50 minutes from start to finish. One serving contains 713 calories, 26g of protein, and 46g of fat. This recipe serves 8. A mixture of mushrooms, egg, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for valentin day.

Instructions

Cut the kidneys in half, and remove the tubes and skins; rinse well under cold running water. Pat dry, and cut into 1/2 inch dice.

Ingredients you will need

Kidney

Water

Pour the vegetable oil into a large, heavy bottom pot, and set over medium-high heat. Season the flour to taste with salt and pepper in a bowl. Toss the kidney and stew meat in the flour; shake off the excess. Sear the meat in the hot oil until well browned, then remove.

Ingredients you will need

Salt And Pepper

Cooking Oil

Beef Stew Meat

Kidney

All Purpose Flour

Shake

Meat

Equipment you will use

Bowl

Pot

Add the bacon to the pot and cook until crisp. Stir in the onion and mushroom, and cook to soften, about 2 minutes.

Ingredients you will need

Mushrooms

Bacon

Onion

Equipment you will use

Pot

Pour in beef stock, wine, and browned meat; bring to a boil, stirring constantly, until the mixture starts to thicken, about 5 to 10 minutes. Reduce heat to low, and simmer 1 1/2 to 2 hours, until meat is tender.

Ingredients you will need

Beef Stock

Meat

Wine

Remove from heat, and cool to room temperature.

Place potatoes in a saucepan with enough water to cover, over high heat. Bring to a boil, then reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

Ingredients you will need

Potato