Steak and Dumplings

Name: Steak and Dumplings
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 cubes beef bouillon; 680 grams beef round steak, cut into 1/4-inch thick strips; 397 grams beef broth; 237 milliliters chopped carrot; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 teaspoon ground black pepper, or to taste; 1 onion, diced; 1 teaspoon salt, or to taste; 2 Tbsps vegetable oil

Need a dairy free main course? Steak and Dumplings could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 30g of protein, 23g of fat, and a total of 471 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Head to the store and pick up baking powder, vegetable oil, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat vegetable oil in a skillet over medium heat; place the strips of steak into the hot oil.

Ingredients you will need

Cooking Oil

Steak

Equipment you will use

Frying Pan

Sprinkle with garlic powder, salt, and black pepper to taste. Cook, stirring frequently, until the steak pieces are browned, 10 to 15 minutes.

Ingredients you will need

Garlic Powder

Black Pepper

Steak

Salt

Pour in the beef broth, and use a spoon to scrape up and dissolve any browned flavor bits from the bottom of the skillet. Stir in onion and carrot; drop in the beef bouillon cubes. Bring the mixture to a simmer, and reduce heat to medium-low. Simmer until steak strips are tender, at least 1 1/2 hours. Stir occasionally.

Ingredients you will need

Beef Bouillon Cube

Beef Broth

Carrot

Onion

Steak

Equipment you will use

Frying Pan

About 10 minutes before serving time, bring a large pot of lightly salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Mix together the flour, 1 teaspoon of salt, and baking powder in a bowl; stir in eggs and water, 1 tablespoon at a time, to make a thick batter. Drop tablespoon-sized blobs of batter into the boiling water, and stir; dumplings will sink at first, but then rise to the top.

Ingredients you will need

Baking Powder

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Let the dumplings simmer for about 4 minutes after they float to the surface of the water.

Ingredients you will need

Water

With a slotted spoon, scoop out the dumplings into a serving bowl.

Equipment you will use

Slotted Spoon

Bowl

Serve topped with the steak strips and gravy.

Ingredients you will need

Gravy

Steak

Equipment

Ingredients

Servings:

0teaspoons

baking powder 3cubes

beef bouillon 680grams

beef round steak, cut into 1/4-inch thick strips 397grams

beef broth 237milliliters

chopped carrot 2

eggs, beaten 473milliliters

all-purpose flour 1Tbsp

garlic powder 1teaspoon

ground black pepper, or to taste 1

onion, diced 1teaspoon

salt, or to taste 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tinga Rio Reserve Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 12 dollars per bottle.