Standing Rib Roast with Red Wine Mushrooms

Name: Standing Rib Roast with Red Wine Mushrooms
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beef broth; 2 teaspoons freshly ground black pepper; 2 Tbsps butter; 79 milliliters Dijon mustard; 118 milliliters dry red wine; 10 servings Roast; 454 grams packages fresh mushrooms, quartered; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 7 teaspoons kosher salt; 2 Tbsps olive oil; 3 kilograms 4-bone prime rib roast, chine bone removed; 2 shallots, minced; 10 servings Red Wine Mushrooms

Standing Rib Roast with Red Wine Mushrooms is a gluten free and primal recipe with 10 servings. One serving contains 1152 calories, 46g of protein, and 90g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 55 minutes. valentin day will be even more special with this recipe. A mixture of dijon mustard, pepper, bone prime rib roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.

Instructions

Let roast stand at room temperature 1 hour.

Preheat oven to 45

Equipment you will use

Oven

Whisk together mustard and next 3 ingredients; reserve 1 Tbsp. mixture. Rub remaining mixture over roast; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Dry Seasoning Rub

Equipment you will use

Whisk

Place roast on a lightly greased rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake at 450 on lower oven rack 45 minutes. Reduce oven temperature to 350; bake 1 hour and 10 minutes or until a meat thermometer inserted into thickest portion registers 120 to 130 (medium-rare) or 130 to 135 (medium).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 30 minutes; transfer roast to a serving platter, reserving drippings in pan.

Equipment you will use

Frying Pan

Meanwhile, prepare Red Wine Mushrooms: Skim fat from reserved drippings; place pan on stove top over 2 burners. Melt butter in pan over medium-high heat, stirring occasionally and moving pan as necessary to prevent hot spots.

Ingredients you will need

Mushrooms

Red Wine

Butter

Equipment you will use

Stove

Frying Pan

Add mushrooms; saut 3 minutes.

Ingredients you will need

Mushrooms

Add shallots; cook, stirring constantly, 3 to 4 minutes or until tender. Stir in wine; cook, stirring constantly, 2 minutes. Stir in broth; reduce heat to medium, and simmer, stirring constantly, 5 minutes. Stir in reserved 1 Tbsp. mustard mixture.

Ingredients you will need

Shallot