Stage Planks

Name: Stage Planks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 1 teaspoon cinnamon; 710 milliliters all-purpose flour; 1 teaspoons ground cloves; 1 Tbsp ground ginger; 177 milliliters molasses; 0 teaspoons salt; 59 milliliters sugar; 6 Tbsps unsalted butter, softened

Need a vegetarian hor d'oeuvre? Stage Planks could be an outstanding recipe to try. One serving contains 192 calories, 3g of protein, and 5g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground ginger, ground cloves, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F. Line 2 cookie sheets with parchment paper and set aside. In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. In bowl of a standing mixer, add molasses, sugar, and butter.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Butter

Clove

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Blender

Bowl

Oven

Mix on medium-high speed until color turns lighter, about 2 minutes. On low mixer speed, alternate flour and buttermilk with butter mixture. Raise speed to medium and mix 30 seconds. Dough should be stiff enough to roll out. If not, mix in up to 1/2 cup more flour to reach proper consistency.

Ingredients you will need

Buttermilk

Butter

Dough

All Purpose Flour

Roll

Equipment you will use

Blender

On a hard floured surface, roll dough to a 10" x 16" rectangle. Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies.

Ingredients you will need

Dough

Roll

Place individual pieces at least 1 inch apart on prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake until tops are firm, about 15 minutes.

Equipment you will use

Oven

Remove from oven and cool completely in pans.

Equipment you will use