Squaw Bread

Name: Squaw Bread
Prep time: 1 d 12 h 30 min
Cook time: 1 d 12 h 30 min
Total time: 1 d 12 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast, not rapid rise; 473 milliliters bread flour; 79 milliliters soybean oil; 1 Tbsps caramel coloring (optional); 30 milliliters dark brown sugar; 118 milliliters golden raisin, may be pureed; 2 Tbsps honey; 59 milliliters non-fat powdered milk; 237 milliliters rye flour; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters vital wheat gluten; 237 milliliters water, distilled or 1 cup mineral water, not tap water; 237 milliliters whole wheat flour

This recipe makes 16 servings with 146 calories, 6g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, honey, mineral water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 36 hours and 30 minutes. It is a good option if you're following a vegetarian diet.