Squash Rings with Green Beans

Name: Squash Rings with Green Beans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs medium acorn squash (about each); 118 milliliters packed brown sugar; 59 milliliters butter, divided; 0 teaspoons dried basil; 0 teaspoons dried rosemary, crushed; 454 grams fresh green beans, cut into 1-1/2-inch pieces; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 2 Tbsps water

Squash Rings with Green Beans could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 282 calories. A mixture of rosemary, water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in roughly 1 hour and 20 minutes. Users who liked this recipe also liked Maple-Glazed Squash and Green Beans with Walnuts, Quinoa with Grilled Summer Squash & Green Beans, and Butternut Squash and Green Beans in a Coconut-Milk Curry.