Squash, Carrot & Noodle Soup

Name: Squash, Carrot & Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash, chopped; 4 carrots, chopped; 3 stalks celery, chopped; 1 teaspoons chilli powder; 4 Tbsps crunchy peanut butter; 1 large handful fresh coriander, chopped; 2 cloves garlic, finely chopped; 2 cm piece fresh ginger, finely chopped; 1 teaspoons ground turmeric; 200 grams soft noodles; 1 Tbsp olive oil; 1 onion, finely chopped; 1 large handful roasted peanuts; 4 servings a good grinding of salt & freshly ground pepper; 946 milliliters 2 pints vegetable stock

You can never have too many main course recipes, so give Squash, Carrot & Noodle Soup a try. One portion of this dish contains about 13g of protein, 13g of fat, and a total of 414 calories. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground turmeric, crunchy peanut butter, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.