Squash and Green Bean Saute Side Dish

Name: Squash and Green Bean Saute Side Dish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters halved cherry tomatoes; 1 Tbsp dried parsley; 355 milliliters green beans; 1 teaspoons ground coriander; 0 teaspoons ground black pepper, or to taste; 2 Tbsps fresh lemon juice; 0 teaspoons salt, or to taste; 2 yellow squash, sliced

Squash and Green Bean Saute Side Dish might be a good recipe to expand your side dish recipe box. This recipe makes 2 servings with 84 calories, 5g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground coriander, parsley, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Ingredients you will need

Black Pepper