Sprinkles Smash Cake

Name: Sprinkles Smash Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 container Betty Whipped fluffy white frosting; 20 servings Assorted Betty candy sprinkles; 1 box Betty cake mix (any flavor*)

Sprinkles Smash Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 343 calories, 2g of protein, and 12g of fat each. Head to the store and pick up betty whipped fluffy frosting, betty candy sprinkles, betty cake mix, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Loaf Pan

Oven

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.

Equipment you will use

Muffin Liners

Loaf Pan

Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Toothpicks

Oven

Trim rounded top off loaf cake.

Cut cake in half crosswise.

Place half of loaf cake cut side up on plate.

Spread cut side with frosting. Top with remaining half of loaf cake, cut side down.

Ingredients you will need

Frosting

Spread

Frost sides and top of cake with frosting.

Ingredients you will need

Frosting

Cut number out of waxed or cooking parchment paper, and place on top of frosting (template can be found under the Tips below). Cover cake with sprinkles, using a cookie sheet with sides to catch loose sprinkles. Gently lift number off cake, and smooth frosting. Use remaining frosting to frost cupcakes.

Ingredients you will need

Sprinkles