Springtime Poke Cupcakes

Springtime Poke Cupcakes
Springtime Poke Cupcakes is a dairy free dessert. One portion of this dish contains roughly 35g of protein, 49g of fat, and a total of 2802 calories. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, food coloring, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
CupcakesCupcakes
WaterWater
Equipment you will use
BowlBowl
3
Remove from pans.
4
Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.
Ingredients you will need
Food ColorFood Color
CupcakesCupcakes
SpreadSpread

Equipment

DifficultyHard
Ready In1 h
Servings1
Health Score24
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