Springtime Poke Cupcakes
Springtime Poke Cupcakes is a dairy free dessert. One portion of this dish contains roughly 35g of protein, 49g of fat, and a total of 2802 calories. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, food coloring, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.