Springtime Coffee Cake

Name: Springtime Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 1 Tbsp cold butter; 177 milliliters buttermilk; 3 Tbsps cornstarch; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 355 milliliters diced fresh or frozen rhubarb; 1 teaspoons salt; 473 milliliters unsweetened fresh or frozen strawberries; 118 milliliters sugar; 118 milliliters chopped walnuts; 3 Tbsps cold water

Springtime Coffee Cake might be a good recipe to expand your breakfast recipe box. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 169 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up eggs, rhubarb, buttermilk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Springtime Sprinkles Cake, Springtime Swirl Cake, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy are very similar to this recipe.

Instructions

In a saucepan, combine the strawberries, rhubarb and sugar; let stand for 15 minutes.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature.

Ingredients you will need

Corn Starch

Fruit

Water

Combine flour, sugar, cinnamon, nutmeg, salt, baking powder and baking soda; cut in butter until crumbly. In a small bowl, beat eggs, buttermilk and extract; add to flour mixture and mix well.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Extract

Butter

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread half of the batter into a greased 9-in. square baking pan. Carefully spoon the fruit mixture on top. Spoon remaining batter over fruit mixture.

Ingredients you will need

Spread

Fruit

Equipment you will use

Baking Pan

For topping, combine sugar and cinnamon; cut in butter until crumbly. Stir in walnuts.

Ingredients you will need

Cinnamon

Walnuts

Butter

Sugar

Sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1teaspoons

baking powder 1teaspoons

baking soda 1Tbsp

cold butter 177milliliters

buttermilk 3Tbsps

cornstarch 2

eggs 355milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 355milliliters

diced fresh or frozen rhubarb 1teaspoons

salt 473milliliters

unsweetened fresh or frozen strawberries 118milliliters

sugar 118milliliters

chopped walnuts 3Tbsps

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "