Springtime Asparagus & Cheese Snacks
Springtime Asparagus & Cheese Snacks is a vegetarian hor d'oeuvre. This recipe makes 20 servings with 146 calories, 6g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of asparagus spear tips, cocktail rye bread, grey poupon savory honey mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Spread toast slices with mustard; top with cheese and asparagus.
Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted. Top with pepper strips.