Spring vegetable noodles

Name: Spring vegetable noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 3 smoked back bacon rashers; 250 grams green vegetables eg asparagus and broccoli, cut into bite-sized pieces; 2 garlic cloves, finely sliced; 6 spring onions, trimmed, halved lengthways and quartered; 150 grams pack Amoy Straight to Wok new noodle; 1 serving soy sauce, to serve

The recipe Spring vegetable noodles can be made in approximately 25 minutes. This recipe serves 2. This main course has 604 calories, 19g of protein, and 29g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Not Head to the store and pick up garlic cloves, soy sauce, spring onions, and a few other things to make it today. Spring will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Duck & spring onion noodles, Lemon chicken with spring veg noodles, and Roasted Spring Vegetables with Butternut Squash Noodles.

Instructions

Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Kitchen Scissors

Wok

Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.

Ingredients you will need

Spring Onions