Spring Salad With Tarragon Vinaigrette

Name: Spring Salad With Tarragon Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunches asparagus; 113 grams sardines, drained; 20 cherry tomatoes; 0 teaspoons dried tarragon; 2 Tbsps extra virgin olive oil; 1 garlic clove, crushed; 1 pinch ground black pepper; 2 larges hard-boiled eggs; 142 grams mixed salad greens; 12 olives; 2 Tbsps red wine vinegar; 1 pinch salt; 1 teaspoon whole grain mustard

You can never have too many main course recipes, so give Spring Salad With Tarragon Vinaigrette a try. This recipe makes 2 servings with 426 calories, 26g of protein, and 30g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of asparagus, ground pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes. Spring will be even more special with this recipe.