Spring Salad With Gorgonzola and Walnuts

Spring Salad With Gorgonzolan and Walnuts might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 322 calories, 6g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. A mixture of gorgonzola, grape tomatoes, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.