Spring Salad

Name: Spring Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 blood orange, peeled/sliced into rounds; 1 small carrot, sliced into dimes; 2 teaspoons spicy Dijon mustard; 1 serving edible flowers; 1 teaspoons garlic powder; 1 serving organic Greenmarket greens (mixed blend); 1 teaspoon lemon juice; 1 Tbsp agave or maple syrup; 2 Tbsps Vegan mayo (aka, Vegenaise); 2 Tbsps olive oil; 1 dash pepper; 1 Tbsp poppy seeds; 1 teaspoon shallots, finely chopped

Spring Salad might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 532 calories, 4g of protein, and 46g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have olive oil, shallots, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.