Spring Risotto

Name: Spring Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bunch asparagus, trimmed, chopped into 2-inch pieces; 3 Tbsps butter; 2 cloves garlic, minced; 473 milliliters uncooked instant white rice; 118 milliliters milk; 2 Tbsps olive oil; 1 medium onion, thinly sliced; 79 milliliters KRAFT Grated Parmesan Cheese, divided; 0 teaspoons each salt and pepper; 397 grams can chicken or vegetable broth, warmed

The recipe Spring Risotto is ready in roughly 20 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. For 43 cents per serving, you get a side dish that serves 20. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 79 calories. Spring will be even more special with this recipe. A mixture of vegetable broth, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter with olive oil in a deep skillet on medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onion and garlic; cook 2 to 3 minutes. Do not brown.

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Garlic

Onion

Toss in rice and stir to coat the rice.

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Rice

Add warm broth, milk and asparagus.

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Asparagus

Broth

Milk

Bring to a boil over medium heat; simmer for 5 minutes over low heat.

Mix in 1/4 cup of the Parmesan cheese, salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Sprinkle with remaining Parmesan cheese just before serving.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

454grams

bunch asparagus, trimmed, chopped into 2-inch pieces 3Tbsps

butter 2cloves

garlic, minced 473milliliters

uncooked instant white rice 118milliliters

milk 2Tbsps

olive oil 1medium

onion, thinly sliced 79milliliters

KRAFT Grated Parmesan Cheese, divided 0teaspoons

each salt and pepper 397grams

can chicken or vegetable broth, warmed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.