Spring Raspberry Salad

Name: Spring Raspberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters balsamic vinaigrette dressing; 118 milliliters chopped dates; 57 grams goat cheese, crumbled; 340 grams containers each) fresh raspberries (2 cups); 142 grams bag torn mixed salad greens; 2 Tbsps sugar; 59 milliliters chopped walnuts

Spring Raspberry Salad might be just the side dish you are searching for. This recipe makes 8 servings with 156 calories, 3g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of balsamic vinaigrette dressing, 2 onion, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Spring.

Instructions

In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.

Ingredients you will need

Walnuts

Sugar

Equipment you will use

Frying Pan

In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Ingredients you will need

Greens