Spring Power Salad

Name: Spring Power Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby romaine leaves; 237 milliliters cucumber, sliced into ribbons; 1 teaspoon fresh lemon juice; 3 Tbsps low-fat buttermilk; 1 slice navel orange, peeled and sliced crosswise into 1/4-inch slices; 1 teaspoon extra-virgin olive oil; 2 Tbsps pine nuts; 454 grams cooked salmon fillets; 0 teaspoons each salt and pepper

Spring Power Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, whole 30, and pescatarian recipe has 215 calories, 24g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. Head to the store and pick up pine nuts, cucumber, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, whisk together buttermilk, olive oil, lemon juice, and salt and pepper. Toss salad ingredients in a large bowl. Divide among 4 plates. Top each with a salmon fillet.

Ingredients you will need

Salt And Pepper