Spring Pea, Pepper & Goat Cheese Salad

Name: Spring Pea, Pepper & Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters shelled fresh peas, or thawed frozen peas; 85 grams Chevre goat cheese, coarsely crumbled; 1 Tbsp olive oil; 1 large red pepper; 1 pinch pinch red pepper flakes; 1 teaspoon red wine vinegar; 6 servings salt and pepper, to taste; 1 Tbsp shallot, minced

Spring Pea, Pepper & Goat Cheese Salad might be just the side dish you are searching for. One serving contains 124 calories, 7g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper flakes, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Spring. It is a good option if you're following a gluten free, primal, and vegetarian diet.