Spring Garden Soup

Name: Spring Garden Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus; 1 x bay leaf; 1 liters vegetable or chicken stock; 6 servings edible blossoms, for garnish, optional; 1 Tbsp fresh thyme, chopped; 3 heads green garlic, chopped; 237 milliliters green peas, fresh or frozen; 5 x russet potatoes, peeled and cut into large dice; 6 servings salt and pepper; 237 milliliters swiss chard, chopped; 4 Tbsps unsalted butter

Spring Garden Soup might be just the main course you are searching for. One serving contains 352 calories, 14g of protein, and 11g of fat. This recipe serves 6. It is perfect for Autumn. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of asparagus, swiss chard, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the edible gold you could follow this main course with the Pistachio Praline cake with White Chocolate as a dessert. It is a good option if you're following a gluten free and vegetarian diet.