Spring Chicken Salad

Name: Spring Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Kirby cucumber, peeled, halved lengthwise, seeded and sliced; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh tarragon; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 59 milliliters low-fat plain Greek yogurt; 4 radishes, cut into wedges; 227 grams red-skinned potatoes, halved; 4 romaine hearts, torn; 473 milliliters rotisserie chicken, skinless and meat shredded (about; 2 Tbsps white wine vinegar; 1 yellow bell pepper, thinly sliced

You can never have too many main course recipes, so give Spring Chicken Salad a try. This recipe makes 4 servings with 372 calories, 22g of protein, and 24g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes about 20 minutes. If you have rotisserie chicken, romaine hearts, greek yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Place the potatoes in a small pot and cover with water. Season with salt, cover and boil until fork-tender, about 6 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and cool.

Meanwhile, pulse the chives, tarragon, vinegar, yogurt, 1/2 teaspoon salt, and pepper to taste in a food processor. Slowly drizzle in the olive oil and pulse to make a thick dressing.

Ingredients you will need

Olive Oil