Spring Carrots With Mint & Quinoa Recipe

Name: Spring Carrots With Mint & Quinoa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or oil; 118 milliliters chopped carrots; 473 milliliters vegetable or chicken broth; 2 servings Fresh chopped mint or herbs; 3 cloves crushed garlic; 2 teaspoons cracked black pepper; 237 milliliters quinoa; 1 teaspoon salt; 3 Tbsps minced shallots

Spring Carrots With Mint & Quinoa Recipe is a gluten free and vegetarian side dish. This recipe makes 2 servings with 463 calories, 14g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. A mixture of shallots, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.