Spoonable Bloody Marys

Name: Spoonable Bloody Marys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely shredded basil; 5 celery ribs, peeled and coarsely chopped; 1 envelope 1/4 teaspoons unflavored powdered gelatin; 59 milliliters heavy cream; 1 teaspoons hot sauce; 2 Tbsps fresh lemon juice; 8 servings Salt and freshly ground pepper; 828 milliliters tomato juice; 118 milliliters vodka; 1 teaspoons Worcestershire sauce

Spoonable Bloody Marys is a gluten free beverage. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 87 calories, 2g of protein, and 3g of fat each. If you have lemon juice, celery ribs, powdered gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small saucepan, sprinkle the gelatin over 1 cup of the tomato juice and let stand until softened, about 5 minutes. Set the saucepan over moderate heat and stir until the juice is warm and the gelatin has dissolved completely, about 4 minutes; do not let the juice get too hot.

Ingredients you will need

Tomato Juice

Gelatin

Juice

Equipment you will use

Sauce Pan

Pour the juice into a glass measuring cup and stir in the remaining 2 1/2 cups of tomato juice and the vodka. Season with salt, pepper and the Worcestershire sauce, then pour into whiskey tumblers. Refrigerate until set, at least 6 hours or overnight.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Whiskey

Pepper

Juice

Vodka

Salt

Equipment you will use

Measuring Cup

In a blender, puree the celery with the lemon juice. Strain the puree through a fine sieve and season with salt. Cover the celery juice and refrigerate.

Ingredients you will need

Lemon Juice