Spooky Eyes

Spooky Eyes
You can never have too many hor d'oeuvre recipes, so give Spooky Eyes a try. This vegetarian recipe serves 16. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 129 calories. It is perfect for Halloween. A mixture of cheddar cheese, cream cheese, pimiento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 45
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2
Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
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Baking MixBaking Mix
DoughDough
MilkMilk
RollRoll
3
Roll dough 1/2 inch thick.
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DoughDough
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4
Cut with 2 1/2-inch round cutter.
5
Cut each circle in half.
6
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until golden brown.
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OvenOven
8
Spread 1 teaspoon cream cheese on rounded edge of each biscuit.
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Cream CheeseCream Cheese
BiscuitsBiscuits
SpreadSpread
9
Roll in Cheddar cheese.
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Cheddar CheeseCheddar Cheese
RollRoll
10
Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.
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Swiss CheeseSwiss Cheese
BiscuitsBiscuits
OlivesOlives
DifficultyHard
Ready In40 m.
Servings16
Health Score2
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