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Spooky Eyes

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Spooky Eyes

Spooky Eyes

You can never have too many hor d'oeuvre recipes, so give Spooky Eyes a try. This vegetarian recipe serves 16. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 129 calories. It is perfect for Halloween. A mixture of cheddar cheese, cream cheese, pimiento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 45
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OvenOven
2
Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
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Baking MixBaking Mix
DoughDough
MilkMilk
RollRoll
3
Roll dough 1/2 inch thick.
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DoughDough
RollRoll
4
Cut with 2 1/2-inch round cutter.
5
Cut each circle in half.
6
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until golden brown.
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OvenOven
8
Spread 1 teaspoon cream cheese on rounded edge of each biscuit.
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Cream CheeseCream Cheese
BiscuitsBiscuits
SpreadSpread
9
Roll in Cheddar cheese.
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Cheddar CheeseCheddar Cheese
RollRoll
10
Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.
Ingredients you will need
Swiss CheeseSwiss Cheese
BiscuitsBiscuits
OlivesOlives
DifficultyHard
Ready In40 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHalloween
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