Split Whole Cumin Chicken

Name: Split Whole Cumin Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters buttermilk; 2 kilograms chicken; 1 bunch freshly chopped cilantro leaves; 3 Tbsps fennel seed; 4 cloves fresh minced garlic; 2 Tbsps garlic powder; 3 Tbsps ground cumin; 4 Tbsps ground cumin; 57 grams honey; 118 milliliters olive oil; 3 Tbsps olive oil; 2 Tbsps onion powder; 2 Tbsps paprika; 4 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Split Whole Cumin Chicken a try. This recipe serves 4. One portion of this dish contains around 96g of protein, 117g of fat, and a total of 1591 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have olive oil, garlic, salt and pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Mix ingredients in a small bowl and set aside until ready to use.

Equipment you will use

Bowl

Combine the ingredients in small bowl and place by the grill with a brush for basting.

Equipment you will use

Grill

Bowl

Place chicken breast down. Grab tail and cut along the back bone, do the same on the other side and remove the back bone.

Ingredients you will need

Chicken Breast

Bone

Add the marinade to a resealable bag and add the chicken.

Ingredients you will need

Marinade

Whole Chicken

Let marinate for 1 to 2 hours in the refrigerator.

Remove chicken from marinade and pat skin dry. Coat the skin of the chicken with the rub and carefully place some of the rub under skin. Return to the refrigerator for a minimum of 20 minutes.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Remove the chicken from the refrigerator and place the bone sides down. Tuck legs and wings to breast. Butcher string is great for this, just cross the legs and tie them so that only the joint of the thigh is touching the grill. Grill over direct flame or high heat for 10 to 15 minutes with the grill closed.

Ingredients you will need

Whole Chicken

Chicken Wings