Split Pea and Ham Soup I

Name: Split Pea and Ham Soup I
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ham bone; 237 milliliters chopped onion; 1 pinch salt and pepper to taste; 454 grams dried split peas; 1 teaspoon vegetable oil

Split Pean and Ham Soup I takes about 2 hours and 30 minutes from beginning to end. This main course has 413 calories, 28g of protein, and 2g of fat per serving. This gluten free and dairy free recipe serves 4. A mixture of peas, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Split pea & green pea smoked ham soup, Split Pean and Ham Soup, and Split Pea Soup with Ham.

Instructions

In a medium pot, saute onions in oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Split Peas

Ham Bone

Water

Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.

Ingredients you will need

Water

Peas