Spirited Cooking: Strawberry Campari Tart

Name: Spirited Cooking: Strawberry Campari Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters buckwheat flour; 2 Tbsps Campari; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 237 milliliters heavy whipping cream; 237 milliliters mascarpone cheese, room temperature; 237 milliliters old-fashioned oats; 2 Tbsps poppy seeds; 1 teaspoons salt; 680 grams strawberries, hulled and quartered; 10 Tbsps unsalted butter, chilled and cut into small cubes; 1 teaspoons vanilla extract

One serving contains 357 calories, 5g of protein, and 27g of fat. This recipe serves 12. If $1.06 per serving falls in your budget, Spirited Cooking: Strawberry Campari Tart might be It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350°F. Toast oats on a baking sheet for 5 minutes or until they smell toasty and are lightly golden. Leave oven on.

Ingredients you will need

Toast

Oats

Equipment you will use

Baking Sheet

Oven

Add oats to the bowl of a food processor with both flours, sugar, poppy seeds, and salt. Pulse until oats are mostly chopped.

Ingredients you will need

Poppy Seeds

Sugar

Oats

Salt

Equipment you will use

Food Processor

Bowl

Sprinkle cubed butter over flour and pulse until dough just comes together. Press into an ungreased 11-inch tart pan with a removable bottom. Use fingers or the bottom of a measuring cup to make sure dough is fully pressed into sides and edges.

Ingredients you will need

Butter

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Tart Form

Bake crust for 25-30 minutes or until it looks dry and firm. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

In a stand mixer fitted with the paddle attachment, beat mascarpone cheese with sugar, Campari, and vanilla for 2 minutes, or until mixture is light and fluffy and the sugar is fully dissolved.

Ingredients you will need

Mascarpone

Campari

Vanilla

Sugar

Equipment you will use

Stand Mixer

Place mascarpone mixture in a bowl and wipe out mixer. Attach whisk and whip heavy cream on high for 2 minutes, or until stiff peaks form. Gently fold 1/3 of the whipped cream into mascarpone to combine. Fold in remaining whipped cream, 1/3 at a time, and pour into cooled tart shell.

Ingredients you will need

Whipped Cream