Spinach With Marcona Almonds, Beemster, Gremolata & Walnut Vina

Name: Spinach With Marcona Almonds, Beemster, Gremolata & Walnut Vina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps champagne vinaigrette; 85 grams hard, salty cheese, finely grated (Parmesan would work great—I used Beemster because I accidentally bought it twice); 1 teaspoon Dijon mustard; 1 large clove garlic, finely chopped; 1 of Zest lemon, finely chopped; 0 cups chopped parsley; 2 servings Freshly cracked black pepper; 28 grams roasted, salted Marcona almonds, finely chopped; 0 teaspoons salt; 2 shallots, minced; 1 bunch Several of fresh spinach (however much you want to eat); 6 Tbsps roasted walnut oil

Spinach With Marconan Almonds, Beemster, Gremolata & Walnut Vina might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 491 calories, 12g of protein, and 42g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of freshly cracked pepper, several of spinach, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.