Spinach with a Twist

Name: Spinach with a Twist
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 283 grams package frozen chopped spinach, thawed and drained; 1 Tbsp olive oil; 85 grams Roquefort cheese; 4 servings salt and pepper to taste; 1 small yellow onion, sliced

Spinach with a Twist might be a good recipe to expand your side dish repertoire. One serving contains 174 calories, 9g of protein, and 11g of fat. This recipe serves 4. If you have canned tomatoes, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.

Ingredients you will need

Roquefort Cheese