Spinach-Stuffed Chicken Breasts

Name: Spinach-Stuffed Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 6 Tbsps KRAFT Italian Roasted Red Pepper Dressing, divided; 59 milliliters coarsely chopped roasted red peppers; 454 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness; 283 grams pkg. spinach leaves, stems removed, chopped; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 237 milliliters water

You can never have too many main course recipes, so give Spinach-Stuffed Chicken Breasts a try. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 1432 calories, 139g of protein, and 30g of fat. If you have water, roasted pepper dressing, spinach leaves, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.