Spinach-Stuffed Bread

Name: Spinach-Stuffed Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough; 1 to 2 garlic cloves, minced; 2 teaspoons olive oil; 1 medium onion, chopped; 227 grams cups shredded reduced-fat cheddar or part-skim mozzarella; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach-Stuffed Bread might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 322 calories. Head to the store and pick up bread dough, onion, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Stuffed Spinach Bread, Fetan and Spinach Stuffed Bread, and Spinach Artichoke Stuffed Bread.

Instructions

Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach.

Ingredients you will need

Bread Dough