Spinach Souffle

Name: Spinach Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter or margarine; 0 teaspoons cream of tartar; 1 teaspoon dried minced onion; 3 eggs, separated; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 237 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt; 283 grams package fresh spinach

Spinach Souffle requires about 40 minutes from start to finish. This recipe makes 4 servings with 236 calories, 9g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt, onion, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

59milliliters

butter or margarine 0teaspoons

cream of tartar 1teaspoon

dried minced onion 3

eggs, separated 59milliliters

all-purpose flour 0teaspoons

ground nutmeg 237milliliters

milk 0teaspoons

pepper 1teaspoon

salt 283grams

package fresh spinach

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.