Spinach, Sausage and Cheese Bake

Spinach, Sausage and Cheese Bake
Spinach, Sausage and Cheese Bake might be just the main course you are searching for. This recipe serves 8. One serving contains 395 calories, 26g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 1 hour. If you have mozzarella cheese, parmesan cheese, sausage, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
Brown sausage in skillet over medium high heat.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain fat from skillet and stir in tomato sauce. Set mixture aside.
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Tomato SauceTomato Sauce
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Frying PanFrying Pan
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg.
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ParmesanParmesan
Cottage CheeseCottage Cheese
SpinachSpinach
EggEgg
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BowlBowl
5
Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
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MozzarellaMozzarella
SausageSausage
SpinachSpinach
SpreadSpread
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Baking PanBaking Pan
6
Bake in preheated oven for 40 minutes.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score31
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