Spinach Salad with Warm Bacon Dressing

Name: Spinach Salad with Warm Bacon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 2 larges eggs; 4 servings Kosher salt and freshly ground black pepper; 85 grams red onion (1 small), very thinly sliced; 3 Tbsps red wine vinegar; 227 grams young spinach; 1 teaspoon sugar; 8 thick-sliced bacon, chopped; 4 larges white mushrooms, sliced

Spinach Salad with Warm Bacon Dressing might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 31g of fat, and a total of 367 calories. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up young spinach, eggs, thick- bacon, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Watch how to make this recipe.

Remove the stems from the spinach and wash, drain and pat dry thoroughly.

Ingredients you will need

Spinach

Place into a large mixing bowl and set aside.

Equipment you will use

Mixing Bowl

Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes.

Ingredients you will need

Water

Egg

Remove and peel off the shell. Slice each egg into 8 pieces and set aside.

Ingredients you will need

Egg

While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.

Ingredients you will need

Bacon

Egg

Equipment you will use

Paper Towels

Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.

Ingredients you will need

Salt And Pepper

Red Wine Vinegar

Dijon Mustard

Sugar

Equipment you will use

Sauce Pan

Whisk

Add the mushrooms and the sliced onion to the spinach and toss.

Ingredients you will need

Mushrooms

Spinach

Onion

Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired.

Ingredients you will need

Spinach

Pepper